Lightly Fried, Fresh Calamari Rings, Served Over a Bed of Mixed Greens and a Side of Maromara Sauce with Lemon Wedge
$17
Main Course
Grilled Ribeye Steak
Chargrilled 16oz Ribeye Steak, Finished with a Portabella Mushroom Brandy Peppercorn Sauce and Topped with Crispy Potato Hay, Servered with Mashed Patato and Sauteed French Green Beans
$44
Seafood Stuffed Crepes
Thin delicate French Crepes Filled with Shrimp, Scallops, and Crab Meat in a Lemon Butter Cream Sauce, Served with Patato Scallop and Baby Arugula Tossed with Citrus Vinaigrette Dressing
$35
Pistachio Crusted Rack of Lamb
Pistachio Crusted New Zealand Rack of Lamb Finished with a Pomegranate Red Wine Demi Glaze, Served with Mashed Potato and Sauteed French Green Beans
$34
Chicken Marsala
Pan Seared Chicken Breast with Mushrooms, Shallots, and Garlic in a Marsala Demi Glaze Sauce, Served with Mashed Potato and Sauteed Vegetables
